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Ever wonder why your dinner rolls turn out dry, dense, or split on top? Gemma and Ami break down the biggest roll-baking mistakes and show you how to fix them — plus take you on a festive trip through Christmas markets around the world!
⭐ CHAPTERS 00:00 – Cold Open 00:21 – Welcome to Knead to Know 01:00 – Hot From the Oven: Christmas Markets 03:00 – Stuttgart Highlights 04:50 – Japanese Christmas Markets 08:30 – French Christmas Market: Amiens 10:00 – Disney/Epcot Holiday Festival 12:09 – In the Mix: Dinner Rolls 13:33 – Bread as a Universal Ritual 14:11 – Global Rolls 16:50 – Holiday & Pull-Apart Breads 18:45 – Gemma’s Roll Stories 19:43 – Recommended Roll Recipes 21:58 – Roll Technique Basics 24:51 – Proofing 26:00 – Even-Sized Rolls 27:02 – Digital Scale Tips 27:12 – Non-Yeast Roll Options 28:20 – Freezing Rolls 29:45 – Par-Baking 30:40 – Bold Baking Hotline 32:58 – Final Thoughts
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