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Home > Knead to Know > What Everyone Gets Wrong About Dinner Rolls
Podcast: Knead to Know
Episode:

What Everyone Gets Wrong About Dinner Rolls

Category: Arts
Duration: 00:35:44
Publish Date: 2025-11-17 10:00:00
Description:

Ever wonder why your dinner rolls turn out dry, dense, or split on top? Gemma and Ami break down the biggest roll-baking mistakes and show you how to fix them — plus take you on a festive trip through Christmas markets around the world!


CHAPTERS

00:00 – Cold Open

00:21 – Welcome to Knead to Know

01:00 – Hot From the Oven: Christmas Markets

03:00 – Stuttgart Highlights

04:50 – Japanese Christmas Markets

08:30 – French Christmas Market: Amiens

10:00 – Disney/Epcot Holiday Festival

12:09 – In the Mix: Dinner Rolls

13:33 – Bread as a Universal Ritual

14:11 – Global Rolls

16:50 – Holiday & Pull-Apart Breads

18:45 – Gemma’s Roll Stories

19:43 – Recommended Roll Recipes

21:58 – Roll Technique Basics

24:51 – Proofing

26:00 – Even-Sized Rolls

27:02 – Digital Scale Tips

27:12 – Non-Yeast Roll Options

28:20 – Freezing Rolls

29:45 – Par-Baking

30:40 – Bold Baking Hotline

32:58 – Final Thoughts


Total Play: 0