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Description:
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It's almost St. Patrick's Day, and this week on Knead to Know, we're breaking down the difference between Irish traditions and the Americanized green-filled holiday. Gemma Stafford shares heartwarming stories of Irish baking, from simple, farm-to-table desserts to whiskey bread pudding. Plus, we taste the iconic Shamrock Shake — with a surprising history — and reveal natural ways to dye your festive treats without artificial colors. Don't miss this episode filled with baking tips, cultural insights, and a whole lot of green! CHAPTERS:- 00:00 - Intro
- 01:10 - Hot From The Oven
- 6:55 - In The Mix
- 17:10 - Network Correspondent
- 18:15 - Bold Baking Hotline
- 23:53 - In The Kitchen
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