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	Podcast:		Knead to Know
	Episode:		The Truth About Substituting Sugar & the Polarizing Protein Baking TikTok Trend \| Knead to Know
	Category:		Arts
	Duration:		00:35:03
	Publish Date:		2024-09-08 09:00:00
	Description:		How does substituting sugar really change your baking? In Season 3’s debut, Chef Gemma Stafford and her NEW co-hosts tackle polarizing fruits and a bizarre TikTok protein trend. Whose side will you be on? Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. We are also a proud partner of HRN. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! Did you know that you can also WATCH to Knead to Know? The podcast is stunningly filmed when recorded, and available on places like YouTube! Watch now: https://youtu.be/PEXSxw4TaKM Knead to Know is BACK with all new episodes! We are excited to introduce our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, who will join professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! WELCOME TO SEASON 3 OF KNEAD TO KNOW! IN THE KITCHEN Cinnamon Sugar Apple Peels Set aside unused apple peels from your recipe Add 1-2 teaspoons of cinnamon sugar to apple peels and toss Bake at 225F (110C) for 1 Hour using a convection setting Enjoy crispy cinnamony apple peels!
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