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Description:
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What would be the last dessert you'd want before you die? For Gemma, Ami, and Tianna — they all have different choices. Plus, the viral "crookie" from France, Oktoberfest's signature dessert, and then the age-old question: is American baking TOO sweet? Find out this week on Knead to Know, your #1 baking entertainment podcast! Knead To Know is the #1 baking entertainment podcast focused on only the best entertainment, news, tips, and trends in baking. Sign up for the exclusive K2K newsletter at http://kneadtoknowpod.com/ and stay up to date with everything hot in baking! We are also a proud partner of HRN. Knead to Know is BACK with all new episodes! Our NEW CO-HOSTS, Ami Shukla and Tianna Cohen, will be joining professional chef & cookbook author Gemma Stafford as they bring you today’s latest trends, hottest celebrity baking, tips, and more! IN THE KITCHEN What better way to build your confidence and practice cake decorating than with your own practice frosting? Here's what you'll need: - Shortening
- Corn Syrup
- Powdered Sugar
- Water
Tools: Instructions: - Start by gently mixing the shortening to soften it.
- Gradually add a little corn syrup.
- Alternate adding powdered sugar and water until you achieve a nice, firm consistency.
- Transfer the practice frosting to your piping bag, and you're ready to start decorating!
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