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Home > The Zest Is History > S1E17: Aussie Snack Appreciation Hour - Cooked Origin Stories Of Our Iconic Foods


	Podcast:		The Zest Is History
	Episode:		S1E17: Aussie Snack Appreciation Hour - Cooked Origin Stories Of Our Iconic Foods
	Category:		Society & Culture
	Duration:		01:22:42
	Publish Date:		2020-09-28 08:00:00
	Description:		Sick of crying in every episode, Josie decides to take a different approach, telling Mel some of the weird stories of how iconic Aussie treats were invented. CREDITS: Good Food by Besha Rodell https://www.goodfood.com.au/recipes/news/the-history-of-the-lamington-an-australian-icon-20171219-h07f36 Mashable by Johnny Lieu https://mashable.com/2017/01/05/chicken-salt-history-australia/ News.com.au by "Staff writer" https://www.news.com.au/lifestyle/food/three-regional-mps-at-war-over-the-origin-of-the-chiko-roll/news-story/e4658438cfd224a1b0fbb3ff51ee8e92 Australian Food History Timeline: https://australianfoodtimeline.com.au/chiko-roll/ Mitani official site: https://www.mitani.com.au/why-were-loved Milo official site: https://milo.com.au/all-about-milo/history Victoria Bitter official site: https://www.victoriabitter.com.au/pages/history Heaps of Wikipedia. As always, love us please: Join our Patreon Fan Club at https://www.patreon.com/thezestishistory Join The Zest Is History Podcast group on FB by searching for "The Zest Is History Podcast" on Facebook. Send us mail! The Zest Is History, PO Box 453, Rose Bay NSW 2029. Follow us on Instagram @thezestishistory and Twitter @ZestHistory. Follow Mel on Instagram @melissamason_ and Josie on Instagram @josieroze Hooroo! See acast.com/privacy for privacy and opt-out information.
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