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Description:
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Unless you’re from Byron Bay, you may not have heard of Rob but his humble stall- The Nomadic Kitchen- at the Byron farmer’s markets is an institution, and the go-to breakfast for every visiting chef and food-loving locals in the know, including Fleet’s Josh and Astrid. We caught up with the River Cafe trained chef to find out what inspires his rustic Sicilian menu, why he makes everything from scratch, his hot tips for where to eat in Byron…and the secret recipe to the family passata. |
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