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Home > Sustainability Further > Alanna Sapwell: Sustainability from farm to plate
Podcast: Sustainability Further
Episode:

Alanna Sapwell: Sustainability from farm to plate
Category: Science & Medicine
Duration: 00:19:08
Publish Date: 2020-08-12 22:12:20
Description:

Former Head Chef of ARC dining and 2020 Good Food Guide, Chef of the Year nominee Alanna Sapwell, focusses on reconnecting and inspiring the community within the hospitality industry. Not only that but Alanna is an advocate for native produce, local artisans and reducing food waste.
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