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Today's show is brought to you by Nespresso Professional.
In previous episodes of How I Work, we’ve talked about the value of “micro-breaks” for maintaining energy over a long day at the office. Nespresso’s Jean-Marc Dragoli takes this to a new level, stealing away for a “coffee moment” seven to ten times a day! He teaches you how a cup of coffee can facilitate anything from quiet reflection to a sense of connection with farmers on the other side of the globe. He also gives you the low-down on caffeine content and decaf, as well as suggestions for brewing your own cup at home. Jean-Marc is also a serial language learner, speaking at least “five and a half” languages in his estimation. He shares his secrets for learning and maintaining multiple languages, and why it’s a critical skill if you want to connect with a new culture. Connect with Jean-Marc Dragoli on Twitter or LinkedIn Check out the Nespresso Professional range: https://www.nespresso.com/pro/au/en/
Connect with me on the socials: Linkedin Twitter Instagram If you’re looking for more tips to improve the way you work, I write a fortnightly newsletter that contains three cool things I have discovered that help me work better, which range from interesting research findings through to gadgets I am loving. You can sign up for that at http://howiwork.co/?SUS=HIWshownotes Visit https://www.amantha.com/podcast for full show notes from all episodes. Get in touch at amantha@inventium.com.au CREDITS Produced by Inventium Host: Amantha Imber Production Support from Deadset Studios Episode Producer: Jenna Koda Sound Engineer: Martin Imber |
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