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Home > Futuresteading > Ep 163 Yarning w Mindy Woods from Karkalla on sisterhood, eldership + native foods
Podcast: Futuresteading
Episode:

Ep 163 Yarning w Mindy Woods from Karkalla on sisterhood, eldership + native foods
Category: Society & Culture
Duration: 01:00:58
Publish Date: 2024-12-15 19:00:00
Description:

Sign out of 2024 with this lively mastermind who suggests we take country into our body ! How?
Build routine around food,
Go barefoot to boost immunity, 
Stop seeing food as an inconvenience
Cook & eat with family often
Connect to the seasons of your life & the landscape
Create & share ceremony
Use food as a reconciliation tool

Belonging to a matriarchal community has unlocked knowledge handed down by oral stories, dance & art where kinship is more than human to human. Knowing your spirit belongs here is a gift we can all tap but with belonging comes responsibility - one to mother earth, but also to sisterhood, eldership and to being part of the greater whole.

Links You'll Love
Karkala book by Mindy Woods
Karkala instagram

Loved this? Try these:
Tyson Yunkaporta
Billa from the Wild School

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We talked about:

Living by 6 local seasons
"Being part of the greater whole - we are one of the parts of many, it’s not us & them but all of us as one contributing to our country in some way we can maintain balance"
Caring for her totems goanna, echidna & wollomi pine via broader care of her environment
Societal lack of connection & belonging
Imperfect allyship - ok to make mistakes but important to maintain connection
Mob love a yarn - connect, be quiet, shut your mouth, open your listening & be there in respectful observation. Get curious about native food landscapes, 
Knowledge is the sacred part, the fundamental core of culture & treated with great reverence despite it not being written down, its taken seriously when its shared on
It’s not transactional, it’s about relationships & allows us all to slow down to a pace that humans should actually move at.
Childhood memories on country with family - eating oysters out of jam jars
Being a proud cook - not a chef
Having friends apply for masterchef on her behalf
Debunking the myth of Australian food being meat pies & sausage rolls
Asking what is Australia's cuisine & exploring culture through food
Eating foods from our landscape, they belong here, are highly nutritious & are abundant
Moving into eldership as wisdom holders - not an age but a readiness
When you’re taking care of country you're taking care of mob & community too
The privilege of taking on responsibility for cultural teachings
When women are in charge it creates a great balance - women's wishes are always community based & they are thinking about country community & culture".
You can’t be what you can’t see - be the one to lead the way
Standing loud & proud in sisterhood - uniting.
"The privilege to eat food that you’ve grown & understand the value of: local, seasonal, country gives you what you need at the right times in abundance - feeding the old people & the young people before feeding the well ones"

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