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Welcome to Cosmos Science Daily, where journalists from the Cosmos newsroom report on the latest research and discoveries and explain the science behind the headline news. Today’s newsroom journalist and chemistry whiz, Ellen Phiddian, is talking about food miles, with your host, Dr Sophie Calabretto, applied mathematician and fluid mechanist who really love British crisps, but is now worried that she maybe shouldn’t buy them anymore. Find the science of everything at the Cosmos Magazine website Subscribe to Cosmos Magazine (print) or the Cosmos Weekly Watch and listen to all our Cosmos Briefings Special 10% discount on Cosmos magazine print subscriptions (1 or 2 year), or 1 year Cosmos Weekly subscriptions for Cosmos Briefing podcast listeners! Use coupon code COSMOSPOD in our shop. |
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