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Home > Conversations > A life-changing quince, backyard butchery, and ethical food obsession
Podcast: Conversations
Episode:

A life-changing quince, backyard butchery, and ethical food obsession
Category: Society & Culture
Duration: 00:50:42
Publish Date: 2024-10-24 03:00:00
Description:

Chef Ben Shewry grew up on a farm in New Zealand where his family grew or hunted most of their own food. He's now the owner of Attica in Melbourne one of the world's most acclaimed and innovative restaurants.
Total Play: 0

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