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Good traceability systems ensure that businesses and industries can respond faster and more efficiently to food safety issues that impact human health. In this episode, Dr. Adele Yates from Food Standards Australia and New Zealand (FSANZ) explores food safety and the difference between recalls and incidents. Learn more about traceability and access the Quick Start Guide at the Agriculture Victoria information hub by visiting agriculture.vic.gov.au/traceability For more information on Food Standards Australia and New Zealand (FSANZ) visit foodstandards.gov.au To listen to more podcasts by Agriculture Victoria visit agriculture.vic.gov.au/podcasts |