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In this episode of On The Pass, Gabriel Ornelas sits down with world-renowned chef, restaurateur, and creative force Curtis Stone — a figure who has spent nearly two decades evolving from fine dining in Beverly Hills, to live fire at Gwen, to his latest chapter with Woodend at Maroma, A Belmond Hotel in Mexico. Curtis has worn many hats: Michelin-starred chef, butcher, farmer, TV personality, cookbook author, Emmy-nominated producer, and entrepreneur. But beneath the accolades lies a deeper story — one about vision, leadership, reinvention, and the pursuit of meaning in both work and life. In this conversation, Curtis opens up about: -
How he gets others to believe in and buy into his vision across restaurants, media, products, and farms -
Why vulnerability is just as essential to leadership as grit and discipline -
His perspective on the future of culinary storytelling — from network TV to TikTok to long-form depth -
What Mexico has taught him about humility, culture, and honoring place through food -
How he decides where to focus his energy, what he’s ready to leave behind, and what success means now as a leader, father, and builder of community -
This is Curtis Stone like you’ve never heard him before, not just as a celebrity chef, but as a creative visionary building an ecosystem that stretches far beyond the kitchen. Learn more about Woodend by Curtis Stone: https://bit.ly/4naygHt Follow Curtis Stone on Instagram: https://bit.ly/48iTUV8 Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n Subscribe to On The Pass on YouTube: https://bit.ly/4hajZq8 Watch On The Pass Original: RARE, A Chef's Story: https://bit.ly/3NKDU2N Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b Learn more about On The Pass: https://bit.ly/44rEOsR Lets work together! Get in contact: https://www.onthepass.com |