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	Podcast:		Master Brewers Podcast
	Episode:		Episode 092: Automated Brettanomyces Cell Counts
	Category:		Science & Medicine
	Duration:		00:21:29
	Publish Date:		2018-06-11 04:00:00
	Description:		If you use Brettanomyces in your brewery, you know that counting brett cells is complicated. Leo Chan joins us to discuss the development of a method to automate cell counting of Brettanomyces. Links: 2018 MBAA TQ: Monitoring Brettanomyces Concentration, Viability, and Pseudohyphae Percentage During Propagation and Fermentation Using the Cellometer X2 Image Cytometer 2016 MBAA TQ: Measuring Lager and Ale Yeast Viability and Vitality Using Fluorescence-Based Image Cytometry 2016 MBAA TQ: Measuring Glycogen, Neutral Lipid, and Trehalose Contents in Yeast Using Fluorescence-Based Image Cytometry Related slide decks Sponsored By: Mueller: Hopsteiner:
	Total Play:		0