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Home > Master Brewers Podcast > Episode 094: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods
Podcast: Master Brewers Podcast
Episode:

Episode 094: Microbial Gluten Reduction in Beer Using Lactic Acid Bacteria and Standard Process Methods
Category: Science & Medicine
Duration: 00:32:07
Publish Date: 2018-06-25 04:00:00
Description:

Is that sour beer also gluten-free? Brett Taubman explores the topic of producing gluten-free/reduced beers with lactic acid bacteria.

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Special Guest: Brett Taubman.

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