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	Podcast:		Master Brewers Podcast
	Episode:		Episode 097: Better Fermentations with Cloudy Wort
	Category:		Science & Medicine
	Duration:		00:16:41
	Publish Date:		2018-07-23 04:00:00
	Description:		Magdalena Oehlschlaeger discusses a novel brewhouse design which produces higher fatty acid and zinc concentrations, reduced wort aeration, higher yeast cell growth, faster extract degradation, and altered production of higher alcohols and esters. LINKS: MBAA TQ: Influence of Altered Wort Composition on Selected Parameters of Fermentation Sponsored By: ABS: Barnum Mechanical:
	Total Play:		0