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	Podcast:		Master Brewers Podcast
	Episode:		Episode 112: Gluten-free barley: Lab to supermarket
	Category:		Science & Medicine
	Duration:		00:28:14
	Publish Date:		2018-11-26 05:00:00
	Description:		Barley breeder & research scientist Crispin Howitt tells the story of how Kebari, the world's first gluten-free barley variety was born and how Radeberger used the variety to develop the world's first Reinheitsgebot approved gluten-free beer. Links: Brewing Summit Presentation: Kebari gluten-free barley: Lab to supermarket 2018 Brewing Summit Proceedings Sponsored By: ABS: Barnum Mechanical: Hopsteiner: Proximity Malt:
	Total Play:		0