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Home > Master Brewers Podcast > Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts
Podcast: Master Brewers Podcast
Episode:

Episode 042: Kilned vs. Roasted: A Differentiation of Caramelized Specialty Malts
Category: Science & Medicine
Duration: 00:24:03
Publish Date: 2019-02-25 05:00:00
Description:

Cassie Liscomb and Bob Hansen of Briess Malt & Ingredients Co. explain the various methods of production of caramel malts, as well as some fast/easy/affordable sensory methods for evaluating caramel malts in the brewery for QA and R&D.

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