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	Podcast:		Master Brewers Podcast
	Episode:		Episode 044: Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge Volumes
	Category:		Science & Medicine
	Duration:		00:27:51
	Publish Date:		2020-01-13 05:00:00
	Description:		Our friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%. Special Guests: Drew Russey and Eddie Gutierrez. Sponsored By: Hopsteiner: ABS: Proximity Malt: BSG: Links: MBAA TQ 2017 - Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge Volumes Technology: Brewing and Malting, 6th Edition Contact your District Officers — (and offer to help get those district presentations uploaded!) Suggest a district presentation we should highlight on the show Upcoming Events - Master Brewers Calendar 2020 World Brewing Congress
	Total Play:		0