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	Podcast:		Master Brewers Podcast
	Episode:		Episode 165: Bypassing the Malting Process with Koji
	Category:		Science & Medicine
	Duration:		00:28:08
	Publish Date:		2020-03-30 04:00:00
	Description:		This week on the show, our friends from Appalachian State University join us in Calgary to talk about their work evaluating koji as an alternative to traditional malting. Special Guests: Brett Taubman and Tom Williams. Sponsored By: Hopsteiner: ABS: Proximity Malt: BSG: Gusmer: Fermentis: Links: 2020 World Brewing Congress 2019 Master Brewers Conference Proceedings — New member benefit! Presentation 28 - Bypassing the Malting Process with Koji Upcoming Events - Master Brewers Calendar — check for cancellations due to COVID-19 before heading to your next district meeting! COVID-19
	Total Play:		0