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	Podcast:		Master Brewers Podcast
	Episode:		Episode 058: What Yeast has taught me about Brewing over the years
	Category:		Science & Medicine
	Duration:		00:34:12
	Publish Date:		2021-01-04 05:00:00
	Description:		Tom Eplett joins us to talk about some anecdotal fermentation problems, lessons learned, and his go-to papers, books, etc. for troubleshooting and learning about brewing. If you still think the best yeast is in the middle of the cone, you should listen to this episode. Special Guest: Tom Eplett. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Links: Video: What Yeast has taught me about Brewing over the years — 2016 District Presentation What Yeast has taught me about Brewing over the years — Tom's Slides Brewing Chemistry & Technology in the Americas — With 120 Cause-and-Effect Fishbone Diagrams by Greg Casey WBC Connect 2020 On-Demand Access — Boundless access to WBC Connect 2020 content is now available for purchase to those that did not attend this year's congress. The 150+ hours of session recordings is a great educational resource. Boundless access gives you access now through October 8, 2021! Upcoming Events - Master Brewers Calendar 2021 Master Brewers Conference — Oct 28-30 \| Hilton Cleveland
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