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	Podcast:		Master Brewers Podcast
	Episode:		Episode 053: Improved Flavor via Trub Removal at Dogfish
	Category:		Science & Medicine
	Duration:		00:29:34
	Publish Date:		2021-02-01 05:00:00
	Description:		In today's competitive craft beer market, if you're standing still, you're dead. Continual improvement is a required survival skill. This episode tells the story of how Dogfish Head Craft Brewery went about reducing perceived mercaptan via fermentor trub removal. Read more at MBAA.com Special Guest: Joe Spearot. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: Reduction of Perceived Mercaptan via Fermentor Trub Removal — MBAA TQ 2017 Upcoming Events - Master Brewers Calendar 2021 Master Brewers Conference — Oct 28-30 \| Hilton Cleveland Join Master Brewers — Use promo code BEER2021 to save 20% on dues
	Total Play:		0