Search


	Podcast:		Master Brewers Podcast
	Episode:		Episode 208: Understanding Thiol Precursor in Hops & Malt
	Category:		Science & Medicine
	Duration:		00:47:08
	Publish Date:		2021-04-19 04:00:00
	Description:		We catch up with a guy who's been studying thiols since before most of us understood why they matter. If you're chasing tropical flavors in beer, this episode is a must listen. Special Guest: Laurent DAGAN. Sponsored By: Hopsteiner: Proximity Malt: BSG: Gusmer: Precision Fermentation: Fermentis: Brew Ninja: MoreBeer: Links: A-060: Identification of new odorless thiol precursors in hops and malts — Brewing Summit 2018 A-026: Thiols in beer: Key information to balance beer profile — Brewing Summit 2018 Presentation 47: Hops (Humulus lupulus) provide important sources of thiol precursors: A key ingredient to obtain fruity beers — 2016 World Brewing Congress Poster 143: First evidence of cysteinylated and glutathionylated precursors of 3-mercaptohexan-1-ol in malts: Toward a better aromatic potential management? — 2016 World Brewing Congress Upcoming Events - Master Brewers Calendar 2021 Master Brewers Conference — Oct 28-30 \| Hilton Cleveland Join Master Brewers — Use promo code BEER2021 to save 20% on dues Abstract Submissions Now Open! — 2021 Master Brewers Conference
	Total Play:		0