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Joyfulness in our work is something we all would like more of. Nathanael May joins us to discuss how we can cultivate joy in our work in coffee. Being a barista and remaining joyful throughout the day can be challenging especially when things just seem to be going wrong. In this episode we talk about the difference between Joyfulness and happiness, Joy's important role in the cafe, how we can take control of our own joyfulness, giving joy to others, and some tips for how you can start that process. Nathanael May is the Director of Coffee and Green Buyer for Portland Roasting Coffee in Portland , OR. He is a head USBC judge, WBC judge, and a Certified Q Grader. You can find some great writing from him HERE For the complete show notes simply click HERE and you will be directed to our resources page where you can find the downloadable PDF of this episode's main points and key take-aways. Enjoy the show! www.keystotheshop.com got comments, questions, or suggestions? Email me! Chris@keystotheshop.com |
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