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After graduating from Jamie Oliver’s Fifteen program, in 2011, Big Has went on to spend the next 10 years in and out of kitchens all over London. Hasan is half Turkish Cypriot and half proper North Londoner. Today we speak about his beginnings as a gannet and a chef, Has’s favourite books and his cultural heritage. Here are all the books we mention: Jamie’s 15 Minute Meals by Jamie Oliver Sardine: Simple Seasonal Provençal Cooking by Alex Jackson Flavour by Yotam Ottolenghi, Ixta Belfrage, Tara Wigley The Silver Spoon by Phaidon Eat Istanbul: A Journey to the Heart of Turkish Cuisine by Andy Harris and David Loftus Kitchen Confidential by Anthony Bourdain On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen-Lin Liu Follow Big Has on Instagram: @bighas___ Check out his Youtube series: Sunday Sessions with Big Has
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