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This week Will Stewart and Katie Parla discuss Rome, fried cod and beans and unpack the culture and history surrounding 'pasta' in Italy. For her book Katie chooses Sicilia e Le Isole in Bocca published by Il Vespro, from the bonkers and very special cookbook series In Bocca.
Follow Katie Parla on Instagram: @katieparla Listen to her podcast: Gola Check out her website for all other work: katieparla.com
Follow A Cook's Library on Instagram: @acookslibrary Follow Will Stewart on Instagram: @willstewie
Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.
See acast.com/privacy for privacy and opt-out information. |
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