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Roast Chicken and Other Stories by Simon Hopkinson with Lindsey Bareham is one of those truly special books. This week Lloyd Morse tells us why he loves the cookbook so much.
Lloyd has been in kitchens for as long as he can remember. The Palmerston, Lloyd's new restaurant, is opening it's doors for the first time in July 2021. If you visit Edinburgh go eat there.
Follow Lloyd on Instagram: @lgvmorse Follow The Palmerston on Instagram: @the_palmerston
Follow Will on Instagram: @willstewie Follow on Instagram: @acookslibrary
Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.
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