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Jess Elliott Dennison owns and operates Elliotts, the Kitchen and Shop, on Sciennes Road in Edinburgh. Jess has two books out Salad Feasts and Tin Can Magic, and her third is out soon.
Her favourite cookbook is from the restaurant Ducksoup: The Wisdom of Simple Cooking by Clare Lattin and Tom Hill. Ducksoup is a must visit if you find yourself in Soho.
Follow Jess on Instagram: @foodjess Follow on Instagram: @elliottsedinburgh
Follow Will Stewart on Instagram: @willstewie Follow on Instagram: @acookslibrary
Tu connais Babar by Mocke is licensed under a Attribution-NonCommercial-ShareAlike License.
See acast.com/privacy for privacy and opt-out information. |
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