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Home > FoodBev.com Podcast > FoodBev Weekly Podcast Episode 10: Plant-based shellfish, drought resistant-barley and more
Podcast: FoodBev.com Podcast
Episode:

FoodBev Weekly Podcast Episode 10: Plant-based shellfish, drought resistant-barley and more
Category: Arts
Duration: 00:10:52
Publish Date: 2019-09-09 11:11:25
Description:

The FoodBev weekly podcast provides practical insights for food and beverage industry decision-makers, taking an in-depth look at the week's top food and beverage industry stories and trends. This week’s podcast features major moves by Tyson Foods, including a venture into a plant-based shellfish company, as well as innovation investments, the discovery of a drought-resistant gene in barley and much much more.  All that and more in this week's podcast.
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