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Home > ASPEN Podcasts > A Comprehensive Nutrition-Focused Quality Improvement Program Reduces...: JPEN March 2017 (41.3)
Podcast: ASPEN Podcasts
Episode:

A Comprehensive Nutrition-Focused Quality Improvement Program Reduces...: JPEN March 2017 (41.3)
Category: Science & Medicine
Duration: 00:21:27
Publish Date: 2020-06-02 15:53:05
Description: In this podcast, Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews Dr. Krishnan Sriram on the article, "A Comprehensive Nutrition-Focused Quality Improvement Program Reduces 30-Day Readmissions and Length of Stay in Hospitalized Patients" published in the March 2017 issue of JPEN. https://doi.org/10.1177/0148607116681468
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