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Home > Naan Curry with Sadaf and Archit > Poori Kahani: Crispy, Crunchy & Cute


	Podcast:		Naan Curry with Sadaf and Archit
	Episode:		Poori Kahani: Crispy, Crunchy & Cute
	Category:		Health
	Duration:		00:55:33
	Publish Date:		2021-10-27 00:35:17
	Description:		In this episode, our 2Gs, the Gourmands & Geeks Sadaf and Archit are talking about one of the most celebrated breads of India, Poori (or puri) which can be paired with any vegetable or meat to make a delicious plate. In this episode they discuss: -Childhood memories and train journeys attached to Poori -Festivals such as Kanya Puja where Poori is eaten -What is “Pakka Khana” and “Kachcha Khana” as per Ayurveda -Few special pooris like Nagori, Bedmi and the one made of Kuttu -Difference and similarities between Poori and kachori -The right type of oil to fry Poori So sit back and relax, knead the dough and heat up your aalu or meat dish, take out a spoonful of pickle, and get ready to fry the fluffiest Poori with our 2Gs. Important links to geek out more: 1. Article: Vegetarians, there is more to Lucknow than the kabab By Anubhuti Krishna 2. Article: Rude Food: fear of frying by Vir Sanghvi 3. Article: Tracing the journey of humble poori sabzi by Sohail Hashmi 4. Article: From Nagori to Banarsi kachori: An ode to one of India’s most loved snacks by Sangeeta Khanna You can follow Sadaf Hussain & Archit Puri on their Instagram handle: @sadaf_hussain @thehustlingglutton You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at https://shows.ivmpodcasts.com/featuredhttps://shows.ivmpodcasts.com/featured
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