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In this episode, our 2Gs, the Gourmands & Geeks - Sadaf and Archit explore India's favourite healthy flour - Besan. A versatile ingredient, Besan can be cooked both in sweet and savoury form. They discuss:
-The source of Besan -The difference between chickpea flour and Besan -Health benefits of Besan and chickpeas -Mysore Pak vs Besan Barfi -Bahadur Shah Zafar’s favorite Besan dish -What’s a Besan omelet?
So sit back and relax, make Besan laddu or kadhi while the hosts examine the world of Besan with you.
Important links to geek out more:
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