If you always wanted to know what it's like running an Asian restaurant, this is a MUST LISTEN episode! Master restauranteur Mandy Yin, who runs Malaysian laksa restaurant Sambal Shiok in London, talks about her humble street food beginnings, why she doesn't like the term "authentic Asian food", and what it's like giving up a high-flying corporate lawyer job to be a restaurateur.
Go follow Mandy's restaurant Sambal Shiok (@sambalshiok) on
Instagram and
Twitter, but most importantly, go to their
sambalshiok.co.uk to make a reservation! You won't regret it, we promise! Evelyn and I have been so many times. Laksa IS the king of noodles! (If you disagree, come on the podcast and we'll let you argue your point
.png)
More
Religion & Spirituality
Education
Arts and Design
Health
Fashion & Beauty
Government & Organizations
Kids & family
Music
News & Politics
Science & Medicine
Society & Culture
Sports & Recreation
TV & Film
Technology
Philosophy
Storytelling
Horror and Paranomal
True Crime
Leisure
Travel
Fiction
Crypto
Marketing
History
Comedy
Arts
Games & Hobbies
Business
Motivation