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Home > Taiwan Talk > Leonardo Fonseca Celis takes his Michelin experience and starts from scratch
Podcast: Taiwan Talk
Episode:

Leonardo Fonseca Celis takes his Michelin experience and starts from scratch
Category: Society & Culture
Duration: 00:12:26
Publish Date: 2025-10-21 02:13:13
Description:


Can someone work in several Michelin kitchens and start from scratch to build his own? That's what we asked Leonardo Fonseca Celis who recently set up his own restaurant Fon-Cé in Taipei. He talks about his challenges and his dreams. Hosted by ICRT 's Hope Ngo.
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