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Podcast: Podcast Radio Hour
Episode:

Chocolate
Category: Society & Culture
Duration: 01:00:05
Publish Date: 2021-07-01 23:01:00
Description: Natalie Haynes and Moy McGowan savour some chocolate podcasts. They discover how music can alter the taste of chocolate… and why the humble midge plays a vital part in the growing the bean that becomes your favourite bar! And they hear from Dame Cacao herself, the podcaster Max Gandy who is dedicated to crafting a sustainable and delicious world by changing the way we eat & understand chocolate. We'll also hear mouth-watering chunks of: You're Dead to Me The Food Programme Well Tempered The Slow Melt Chocolate on the Road The BBC Good Food Podcast With Tom Kerridge
Total Play: 0

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