Search

Home > BrainStuff > Why do apples and potatoes turn brown when you slice them?
Podcast: BrainStuff
Episode:

Why do apples and potatoes turn brown when you slice them?
Category: Science & Medicine
Duration: 00:01:29
Publish Date: 2008-10-10 16:00:00
Description:

All cells contains thousands of enzymes, and each of these enzymes is necessary for the cell. Check out this HowStuffWorks podcast to learn which enzymes cause apples and potatoes to turn brown upon exposure to oxygen.

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.
Total Play: 0

Some more Podcasts by iHeartPodcasts

300+ Episodes
This Podcast ..     3
4K+ Episodes
Stuff To Blo ..     10+
2K+ Episodes
The Best of ..     10+
800+ Episodes
Daniel and J ..     2
500+ Episodes
The Psycholo ..     1
600+ Episodes
Creature Fea ..     1