Search

Home > BrainStuff > How Cooking at High Altitudes Works
Podcast: BrainStuff
Episode:

How Cooking at High Altitudes Works
Category: Science & Medicine
Duration: 00:02:14
Publish Date: 2014-08-18 13:00:00
Description:

The boiling point of water decreases as altitude increases -- generally, this temperature decreases by one degree for every 540 feet of altitude. Learn more about cooking at high altitudes in this podcast from HowStuffWorks.

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.
Total Play: 0

Some more Podcasts by iHeartPodcasts

300+ Episodes
This Podcast ..     3
4K+ Episodes
Stuff To Blo ..     10+
2K+ Episodes
The Best of ..     10+
800+ Episodes
Daniel and J ..     2
500+ Episodes
The Psycholo ..     1
600+ Episodes
Creature Fea ..     1