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	Podcast:		BrainStuff
	Episode:		How Does the Maillard Reaction Make Food Tastier?
	Category:		Science & Medicine
	Duration:		00:04:21
	Publish Date:		2020-11-24 10:00:00
	Description:		The Maillard reaction gives foods from toast to coffee to seared steak some of their flavors. Learn how it works in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
	Total Play:		0