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Most of us don’t tend to think about the environmental or ethical consequences associated with coffee; we just like what we like. And because there’s something about the ritual of drinking coffee that’s so deeply embedded in our daily lives, we often stick with what we’ve always done—and buy the brand we’ve always bought—instead of attempting to brew a more ethical cup of joe. Today I’m discussing all-things coffee with David Sells, co-founder of organic coffee subscription service Better Grounds....
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