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	Podcast:		Savor
	Episode:		Introducing Grown Up Stuff: Cooking for Grown-Ups
	Category:		Arts
	Duration:		00:53:30
	Publish Date:		2024-08-23 17:11:12
	Description:		Hey Savor listener, we wanted to share an episode of Grown Up Stuff: How to Adult that we think you'll love. We’ve been watching a lot of “The Bear” and are inspired to create all the delicious and mind-blowing meals. . . . but first, we must learn to chop before we sauteé. Molly and Matt are hitting the kitchen with a special guest, the James Beard award-winning J. Kenji López Alt. Yes, chef! Learn which cooking tools are must-haves, the best ways to defrost meat, and the most common mistakes made in the kitchen. We’re going to help you foster a love for cooking, even if you’re a takeout stan. Subscribe to Grown Up Stuff: How to Adult wherever you get podcasts! Cited Sources: “28% of Americans Can't Cook” - Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy - Health & Nutrition Letter “How Eating Out Contributes to Our Diets” - NESTA “2023 Report: Shifting Consumer Eating Habits and Grocery Shopping Habits” - National Frozen & Refrigerated Foods Association (NFRA) See omnystudio.com/listener for privacy information.
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