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Podcast: Savor
Episode:

Cotija: Worth Its Salt

Category: Arts
Duration: 00:31:07
Publish Date: 2024-05-16 12:52:45
Description:

This crumbly mountain cheese may not melt, but it’s the perfect finishing touch on all kinds of snacks, sides, and meals. Anney and Lauren dig into the science and history of cotija cheese. (p.s. Since I forgot to say it in the episode, here you go: BACTERIA POOOOOOOOP --LV)

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