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	Podcast:		Savor
	Episode:		Savor Classics: Brie
	Category:		Arts
	Duration:		00:35:21
	Publish Date:		2023-12-27 21:24:46
	Description:		To brie, or not to brie, that is the question: Whether 'tis nobler in the caves to age to the firmness and funk of outrageous Roquefort, or to take weeks to form a rind of yeast poops, and, post-ripening, eat them. (Sorry I borked the meter. This is a classic about brie, y’all. /LV) See omnystudio.com/listener for privacy information.
	Total Play:		0

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