Search

Home > Savor > Interview: Keeping Things Fresh with Dry-Aged Fish
Podcast: Savor
Episode:

Interview: Keeping Things Fresh with Dry-Aged Fish
Category: Arts
Duration: 00:31:19
Publish Date: 2023-09-22 20:48:47
Description:

Not all seafood is its best right off the boat. Using preservation techniques that go back centuries, Chefs Christoper Lee and David Middleton have developed a dry aging program for the Wynn Las Vegas Resort's Lakeside restaurant. In this sponsored episode, we chat about how it works, plus other ways they're looking to make traditions modern.

See omnystudio.com/listener for privacy information.
Total Play: 0

Some more Podcasts by iHeartPodcasts

1K+ Episodes
Velvet's Edg ..     3