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Home > Savor > Interview: Más Masa in Las Vegas
Podcast: Savor
Episode:

Interview: Más Masa in Las Vegas
Category: Arts
Duration: 00:30:07
Publish Date: 2023-07-31 17:58:04
Description:

The types and treatments of corn used to create masa make all the difference between colorful tortillas, tender tamales, and crisp tostadas. At the Wynn Las Vegas’s Casa Playa restaurant, Executive Chef Sarah Thompson developed a masa program to help deliver that delicious cuisine at Vegas scale. In this sponsored interview, Anney and Lauren chat with her about all the nerdy aspects of bringing her menu together.

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