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Podcast: Savor
Episode:

Christmas Ham: Glazed and Infused

Category: Arts
Duration: 00:42:53
Publish Date: 2022-12-28 00:39:29
Description:

This holiday protein comes in many styles – brined, rubbed, smoked, steamed, baked – but all of them salty. Anney and Lauren dig into the science and history of Christmas hams.

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