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Podcast: Savor
Episode:

To Brie, Or Not To Brie
Category: Arts
Duration: 00:36:39
Publish Date: 2018-12-15 01:10:49
Description:

That is the question: Whether 'tis nobler in the caves to age to the firmness and funk of outrageous Roquefort, or to take weeks to form a rind of yeast poops, and, post-ripening, eat them. (Sorry I borked the meter. We’re talking about brie, y’all. /LV)

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