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	Podcast:		Savor
	Episode:		The Croissant: Who You Calling Flakey?
	Category:		Arts
	Duration:		00:31:49
	Publish Date:		2019-04-17 19:59:14
	Description:		This quintessentially French pastry doesn’t technically come from France and can consist of more butter than dough. Anney and Lauren unroll the history and science behind croissants. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
	Total Play:		0

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