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	Podcast:		Savor
	Episode:		Interview: Cheesemaking (and Eating) in Asheville
	Category:		Arts
	Duration:		00:48:09
	Publish Date:		2019-06-20 00:57:03
	Description:		How does any given cheese get from an udder to your plate? The creators at Looking Glass Creamery give us a tour and talk about the science and culture of crafting wildly different cheeses from just three base ingredients: milk, salt, and bacteria. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.
	Total Play:		0

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