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Podcast: Savor
Episode:

Poi Oh Poi!
Category: Arts
Duration: 00:24:39
Publish Date: 2019-10-17 15:31:03
Description:

This Hawaiian staple starch made from pounded, fermented taro root is delicious, nutritious, and sometimes misunderstood. We dip into the history and science of poi, along with a restauranteur and a cultural practitioner who both grew up with it on Oahu.

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