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Podcast: Savor
Episode:

Savor Classics: Sourdough

Category: Arts
Duration: 00:46:09
Publish Date: 2020-05-21 01:06:03
Description:

In your own kitchen, you can tame wild microbes and use them to bake tasty, slightly tart sourdough bread. In this classic (yet timely) episode, Anney and Lauren explore the twisting history and practical science of making sourdough.

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